jesse's tasty lunch;

Jesse's Tasty Lunch

How to make Jesse's Lunch:

You will need;

1/8 small box Acini de Pepe (small, risotto like things of pasta)
1/8 cup red lentils
1/4 small can Black Beans
4 large leaves of Napa Cabbage, shredded
2 tbsp. Rice Wine Vinegar
1 tbsp. Plum Wine Vinegar
1 tbsp. Cilantro
1 tbsp. Basil
1 tbsp. Some sort of Pine Nut Flavoring; I used a Vegan seasoning for Salads that simulates Cheese, Pesto, and Oregano.
1 tbsp. Vegannaise; any sort of sour cream, mayonnaise, etc can do.
A pinch of salt

1 shred cabbage into a bowl and place a little bit of each of your spices (except salt) on the leaves. Leave there.
2 Boil half a medium pot of water on the stove. When boiling, add Acini, Lentils, Black beans and a little bit of their juice.
3 Boil for 3 minutes, add in other wet ingredients and salt
4 Reduce for 20-30 minutes, until there's about 1/4 of the broth left.
5 Pour directly over cabbage and season with remaining spices + Vegannaise, stir in, eat!

now revising "the gravedigger"
now writing "there's probably no god"
now reading everything is illuminated - jonathan safran foer; labyrinths - jorge borges
now listening unchained melody [techno remix]
i am at my apartment, surprisingly so